I’m short on time tonight after a planning meeting for Food Revolution Day, Chattanooga style. No biggie….I’ve been meaning to post these doughnut photos. This isn’t my recipe, and the only thing I did to “make it my own” was use white whole wheat flour (of course!) instead of AP…so if you want the recipe, feel free to visit http://thepioneerwoman.com/cooking/2010/02/homemade-glazed-doughnuts/ and check it out. They’re actually pretty easy, and totally worth the effort. I decided to make these after our visit to Julie Darling Doughnuts….just a curiousity, really, but they were so good and so simple that I will definitely be making them again. As soon as possible.