I don’t have a lot of major food aversions or issues, but I do have a short list of food idiosyncrasies….. Continue reading »
I’ve been “winging it” for the last week. My meal plans, though, are not just about what I actually purchase at the market but about giving you ideas about how you could use the things that are in season.
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Ah, freedom! Summer break is finally here, and I definitely enjoyed getting to the market the second it opened (actually, several minutes early, although you can’t actually purchase anything until 4 p.m.)…..although it didn’t seem quite as crowded as usual. The heat, perhaps? Continue reading »
I have to laugh when people talk about the “growing local food movement”. Back in the day that was the only food movement. Continue reading »
Now that I’m in the home stretch for summer break, hopefully I’ll have some more exciting ideas to work with soon. Be on the lookout! Continue reading »
I’m in the process of moving my blog from wordpress.com to wordpress.org. I have followed the directions that I found to move my email subscribers over to my new blog, but if you subscribe to my blog through wordpress.com and you would like to keep reading my blog (and I hope you would!) please visit … Continue reading »
Okay, I don’t think I’ve ever written a post on here that wasn’t about food in some way…so here we go. My husband, Philip (ahem, “Phil”) quit his corporate job a little over two years ago for two reasons: (a) because he was miserably unhappy being a corporate drone; and more importantly (b) he wanted … Continue reading »
I’ve got quite a few menu ideas running through my mind. I also have a couple of filet mignons that I bought from Brady’s Farm Direct Meats at St. Alban’s on Saturday, so I will likely incorporate that into this week’s meal plan. I’ll get it up ASAP!
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I’ve wanted to try Public House since it opened and I am not sure what took me so long. The food was amazing and the atmosphere was beautiful. The service was friendly and fantastic. Continue reading »
Did you know that Chattanooga has a street food scene? If you said no, you’re not alone. If you said yes, you are probably either (a) like me and unnaturally absorbed in the Chattanooga food scene; or (b) someone who works downtown. Continue reading »
